It is full of nutrients, reduces cancer risks, lowers cholesterol aids arthritic aches & pain, regulate blood sugar levels, diuretic, aids digestion, strengthens kidney, cleanses blood, anti – biotic effect towards bacteria, helps blood clot normally & detoxifies the liver. Traditional Chinese Medicine has use alfalfa leaf to stimulate the appetite and relieves ulcers. Americans used plant to fight menstrual difficulties & urinary problems. Alfalfa is the father of all foods.